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Singaporean cuisine is a testimony to the country's rich and colorful culture. It is a scrumptious combination of Indian, Malay, Chinese, and Indonesian cooking. Hawker Centers (food courts) that are widespread and very popular mainly serve dishes on the spicy side. One of the must-try recipes in this line of taste is Laksa, which is rice noodle shrouded with coconut curry gravy with shrimp, egg and chicken.