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Savory Ema Datshi

/ Asia / Bhutan / Bhutan Traveler Advice
Added: 2 months 24 hours ago in Bhutan

A visit to Bhutan is incomplete without sampling the “ema datshi," the country's national dish. This stew is made of pepper, yak cheese, vegetables, and other herbs. The food is quite demanding to the palate because of its volcanic spiciness. Chili is very important in Bhutanese cuisine and you can see its countless varieties in the open market.

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